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There’s simply no better time to appreciate Portland’s outstanding food and drink scene than during the month of June. The city has created a great annual tradition, hugely popular with visitors and residents alike. About 80 noted restaurants are participating in the promotional three-course dinners offered at a prix fixe of $29 per person to include an appetizer, an entrée, and a dessert.
Portland Dining Month and OpenTable have teamed up to make it easy for diners to search and book by location and by menu. Whether you’re going for contemporary American cuisine or classic French, whether you’re looking for a steakhouse, a tavern, or a trendy spot, this Portland dining event has that and more.
There’s no limit to the number of evenings you can book. So, when decisions are just too difficult, simply book more evenings out. It’s always three courses and it’s always $29, as long as you book ahead.
Some of the top-rated chefs and restaurants in Portland are joining the Portland Dining Month promotion, now in its fourth year. Aviary, Biwa, Bluehour, Smallwares, St. Jack, and Olympic Provisions are among those that will cost a good less for a delicious dinner taken any time in June.
Diners can savor Asian dumplings in the Pearl District, indulge in tasty Italian pastas downtown, settle into fresh Northwest seafood served up with waterfront views. Good food at good prices is a winner and foodspotting is the name of the game in town from June 1-30, 2013.